Canada
Manuel Bujold Richard is the creative force behind Sel Saint Laurent. Driven by the question, "Why isn't there edible sea salt made in Quebec?", he sought to discover a pure, locally sourced sea salt. Harvested from a depth of 200 meters in the St. Lawrence River estuary, the salt originates from pure water transported by the Labrador Current, free from upper-layer life and pollutants. This results in a unique salt with a delicate taste and lower iodine levels. Its purity and crunchy texture enhance dishes and meals, perfect for sharing with friends and family.
