Canada
Quentin Ryckaert and Vincent Coja's friendship began in their native Belgium and took a significant turn in Montreal, where they pursued their passion for high-quality chocolate spreads. In 2018, they launched Allo Simonne, overseeing every production stage from roasting nuts to filling jars. Their award-winning products highlight their expertise. Inspired by Quentin's grandmother, Simonne Allo, who adored the finer things in life, the two aim to embody her taste and the joy of sharing through their exquisite products.
