Manuel Bujold Richard is the creative force behind Sel Saint Laurent. Driven by the question, "Why isn't there edible sea salt made in Quebec?", he sought to discover a pure, locally sourced sea salt. Harvested from a depth of 200 meters in the St. Lawrence River estuary, the salt originates from pure water transported by the Labrador Current, free from upper-layer life and pollutants. This results in a unique salt with a delicate taste and lower iodine levels. Its purity and crunchy texture enhance dishes and meals, perfect for sharing with friends and family.
Product details
Seaweed Salt 60g
A seasoned salt inspired by the Upper North Shore territory in the Côte-Nord region of Quebec. The seaweed is hand-harvested in the region by William and Maxime from Boréalgu, a group that specializes in the harvesting and cultivation of St. Lawrence seaweed.
Ingredients: Sea salt flakes, Nori and Kombu seaweed
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