Manuel Bujold Richard is the creative force behind Sel Saint Laurent. Driven by the question, "Why isn't there edible sea salt made in Quebec?", he sought to discover a pure, locally sourced sea salt. Harvested from a depth of 200 meters in the St. Lawrence River estuary, the salt originates from pure water transported by the Labrador Current, free from upper-layer life and pollutants. This results in a unique salt with a delicate taste and lower iodine levels. Its purity and crunchy texture enhance dishes and meals, perfect for sharing with friends and family.
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Sea Salt Flakes 125g
Hand-harvested in Les Bergeronnes, on the Upper North Shore region of the St Lawrence River, Sel Saint Laurent sea salt flakes offer a refined seasoning for everyday use. A gourmet finishing salt for savoury and sweet dishes. Simply pinch and crumble over grilled meats, vegetables, seafood, salads, desserts, and much more. The flakes' crunchy texture adds an excellent quality to dishes.
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