Manuel Bujold Richard is the creative force behind Sel Saint Laurent. Driven by the question, "Why isn't there edible sea salt made in Quebec?", he sought to discover a pure, locally sourced sea salt. Harvested from a depth of 200 meters in the St. Lawrence River estuary, the salt originates from pure water transported by the Labrador Current, free from upper-layer life and pollutants. This results in a unique salt with a delicate taste and lower iodine levels. Its purity and crunchy texture enhance dishes and meals, perfect for sharing with friends and family.
Product details
Montreal Salt 70g
A collaboration between Sel Saint Laurent and Éspices de Cru, the leading authorities on flavours and showcasing local ingredients in Montreal. The two companies share a love of food, respect for producers, ecological values, and commitment to passionate, artisanal work. These interests shine through in this union.
Ingredients: Sesame, garlic, onion, poppy seeds, salt
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